ingredients

 

( makes 6 cookies )

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100g porridge oats

1 banana 

1 tbspn coconut oil 

2 tbspn maple syrup 

pinch of salt 

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method 

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in a mixing bowl mash banana. add all remaining ingredients & give a good mix with your hands. leave mix for 10 minutes so that the oats can absorb the moisture from the other ingredients. next roll in to 6 individual balls, press down to make cookie shape don't make them too thin. place on a lined baking tray and bake in a preheated at 180c for 13 minutes. 

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